Introduction

Sarson ka saag is here to brighten up the winter season! Winter is the perfect time to enjoy a steaming plate of this dish paired with soft makki ki roti and a dollop of butter. This classic North Indian recipe is a must-have in cold weather, bringing warmth and comfort to your table.

Made from fresh mustard greens, it is not only delicious but also packed with nutrients. Mustard greens are in season during winter, which means they are at their freshest and most flavorful. This dish is rich in vitamins, calcium, and iron, giving your body the strength it needs to fight the winter chills. It also has a natural warming effect, making it the perfect way to stay cozy.

Beyond its health benefits, sarson ka saag holds a special place in Indian traditions, often enjoyed during festive gatherings and celebrations.

In this blog, I will guide you step-by-step on how to make the perfect sarson ka saag at home.

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Ingredients for Sarson Ka Saag Recipe

To prepare the perfect sarson ka saag, you will need fresh greens, aromatic spices, and a few basic ingredients. Here is a simple breakdown of everything required:

Greens:

• 500g mustard leaves (sarson)
• 250g spinach leaves (palak)
• 100g bathua leaves (optional but adds flavor)

Spices and Essentials:

• 4-5 garlic cloves (chopped)
• 1-inch ginger (grated)
• 2 green chilies
• 1 medium onion (finely chopped)
• 2 medium tomatoes (pureed)
• 2-3 tablespoons maize flour (makki ka atta)
• Salt to taste

For Tempering:

• 2 tablespoons ghee
• 1 teaspoon cumin seeds
• 3-4 garlic cloves (sliced)
• A pinch of asafoetida (hing)

With these simple ingredients, you can create a hearty and flavorful sarson ka saag that is perfect for the winter season.

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Utensils Needed to Prepare Sarson Ka Saag Recipe

Having the right utensils makes cooking sarson ka saag easier and ensures the dish turns out perfect. Here is what you will need:

1. Hard Anodized Pressure Cooker or Stainless Steel Saucepan

• A pressure cooker helps boil mustard greens quickly, saving time.
• If you prefer the traditional method, a deep stainless steel saucepan works well for slow cooking the greens.

2.Triply- Kadai or Stainless Steel Wok

• Use a kadai or a stainless steel wok for cooking and simmering the blended greens. It helps to thicken the saag evenly and prevents sticking.

3. Wooden Spatula

• Use a wooden spatula for stirring the saag while cooking. These tools are gentle on cookware and prevent scratching.

With these utensils, you will find it easy to prepare delicious sarson ka saag at home!

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How Omichef Utensils Make Preparing Sarson Ka Saag Easier

Cooking sarson ka saag becomes a breeze when you have the right cookware, and Omichef utensils are designed to make the process smooth and enjoyable.

Omichef Hard Anodized Pressure Cooker

The Hard Anodized Pressure Cooker from Omichef is perfect for boiling mustard greens. Its even heat distribution ensures the greens cook uniformly, saving time and preserving their natural flavors. This makes it an excellent choice for preparing the base of sarson ka saag.

Omichef Triply Stainless Steel Kadai

The Triply Stainless Steel Kadai is ideal for cooking and thickening the saag. Its stainless steel properties prevent the greens from sticking to the bottom, while its sturdy build ensures consistent cooking. This kadai is designed to handle long cooking times, making it perfect for traditional Indian dishes.

Omichef Wooden Spatulas

Using Omichef’s wooden spatulas ensures gentle stirring without scratching your cookware. These spatulas are heat-resistant and flexible, making them ideal for mixing the saag while cooking.

Why Choose Omichef Cookware?

Omichef cookware is crafted to meet the needs of Indian cooking, combining durability, style, and performance. Whether you’re preparing everyday meals or special dishes like sarson ka saag, Omichef products are your trusted kitchen companions.
Explore Omichef’s high-quality cookware to elevate your kitchen experience!

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Step-by-Step Guide: Sarson Ka Saag Recipe

Making sarson ka saag at home is simple when you follow this easy guide. Let’s go step by step to create a perfect, tasty dish.

1. Cleaning and Boiling the Greens

• Start by washing the mustard greens (sarson), spinach, and bathua leaves thoroughly to remove any dirt.
• Chop the greens roughly and add them to a large pressure cooker or saucepan.
• Add about 1-2 cups of water, 2 green chilies, and a small piece of ginger to the greens.
• If using a pressure cooker, cook for about 10-15 minutes. If using a saucepan, let the greens boil for 30-40 minutes until soft.

2. Blending the Mixture

• Once the greens are cooked, let them cool slightly.
• Use a hand blender to blend the greens into a coarse paste. You can also use a manual masher for a more traditional texture.

3. Cooking and Thickening the Saag

• Heat ghee in a kadai or a deep pan.
• Add finely chopped garlic and onions, and sauté until they turn golden brown.
• Add the tomato puree and cook until the oil separates from the mixture.
• Now, add the blended greens paste to the pan and mix well.
• Gradually add maize flour (makki ka atta) and stir continuously to avoid lumps. Let it simmer for 10-15 minutes, allowing the saag to thicken.

4. Preparing the Tempering

• In a small frypan, heat the ghee.

• Add cumin seeds and let them splutter, then add sliced garlic and sauté until golden.

• Add a pinch of asafoetida (hing) and pour the tempering over the cooked saag.

Now your sarson ka saag is ready! Serve it hot with makki ki roti, and a dollop of butter, and enjoy the rich flavors of this winter favorite.

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Conclusion

Making sarson ka saag at home is simple and enjoyable. With just a few basic ingredients and easy steps, you can create this delicious winter dish. The fresh greens, spices, and traditional cooking methods come together to provide a hearty meal full of flavor and nutrition.

It is not only a healthy dish, packed with vitamins and iron, but it also carries the warmth of tradition. It's perfect for boosting your immunity during the cold months and connects you with the rich food culture of India.

With the right ingredients, utensils, and , making the perfect sarson ka saag has never been easier. Try it this winter and enjoy a bowl of tradition and flavor!